Black Cherry & Chocolate Galette
Serves 6
20 mins prep
35 mins cook
55 mins total
A decadent Black Cherry & Chocolate Galette recipe, perfect for enjoying a fabulous dessert. This recipe features a flaky pie dough filled with dark cherries, orange zest, and chocolate chips, baked to golden perfection.
0 servings
Heat oven to 375-degrees F. Line baking sheet with baking parchment. Place dough the baking sheet and set aside. In a bowl, combine cherries, flour, and the orange zest. Fold in the chocolate chips. Place filling onto center of dough, leaving a 2-inch border around the edge. Gently fold the sides up, creasing the dough together with your fingers as you go. Brush dough with egg wash. Bake for about 30-35 minutes until crust is golden brown and done on bottom. Transfer to wire rack and cool slightly before slicing. Enjoy!
