Grilled Steak & Veggie Kabobs
Serves 4
20 mins prep
15 mins cook
35 mins total
It’s time to fire up the grill and get ready to prepare these Grilled Steak & Veggie Kabobs! This recipe is made with quality ingredients, such as fresh Vidalia onions, bell peppers, and 100% Grass-Fed Angus Steaks purchased from Sprouts Farmers Market! These kabobs will definitely be your new summertime staple!
0 servings
1. Heat grill to medium high heat. 2. In a small bowl, whisk together olive oil, rosemary, and parsley. Set aside. 3. Thread the beef, peppers and onions onto skewers. Brush the meat and vegetables with the olive oil and herb mixture, and season generously with salt and pepper. 4. Place the kabobs onto the grill and cook for about 5-7 minutes on each side, or until meat is cooked to your preferred doneness. 5. Serve & Enjoy!
