Mediterranean-Inspired Dense Bean Salad

In a small bowl or mason jar, whisk together the red wine vinegar, olive oil, honey, Dash Onion & Herb Seasoning, and black pepper until well combined. In a large bowl, combine the chickpeas, cannellini beans, bell peppers, cucumber, onion, Kalamata olives, feta cheese, and parsley. Pour the dressing over the salad and gently toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to blend together. Just before serving, sprinkle a little extra Dash Onion & Herb Seasoning over the top for an extra burst of fresh herb flavor.