Spicy Cajun Chicken Lettuce Wraps

In a large bowl, toss the chicken pieces with Dash Cajun Seasoning until evenly coated. Set aside.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced red onion, red bell pepper, and yellow bell pepper.

Cook for 5–6 minutes, stirring occasionally, until the vegetables begin to soften but still have a slight crispness.

To that same skillet, add in the remaining tablespoon of olive oil and the seasoned chicken. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and completely cooked through.

To assemble the lettuce wraps, lay the butter lettuce leaves on a serving platter. Add a small handful of shredded carrots to each leaf, and top with a generous spoonful of the Cajun chicken and vegetable mixture.

Garnish with fresh cilantro, if desired, and serve.