30-Minute Caramelized Chicken Vegetable Stir Fry

1 Pour 3 tbsp of Marie’s Market Reserve Caramelized Onion & Sesame Seed Dressing in a medium bowl and add in the chicken breast tenderloin. Toss chicken in the dressing and let it sit for about 10 minutes.
2 Add 2 tbsp of sesame oil to a large skillet or wok, and heat over medium-high heat. Add chicken (in batches if necessary) and cook for 3 to 5 minutes or until cooked through. Remove from skillet.
3 To make the stir-fry sauce, whisk together ¼ cup of low sodium soy sauce, 2 tbsp Marie’s Market Reserve Caramelized Onion & Sesame Seed Dressing, and 1 tbsp of honey. Set aside.
4 Add 2 more tbsp of sesame oil to the skillet and add in the broccoli, bell peppers, onions, garlic, zucchini, and broccoli slaw. Cook until veggies become tender.
5 Reduce heat to medium and add in the stir-fry sauce and the chicken. Bring to a boil, stirring occasionally, and let boil for one minute.
6 Serve with rice and or quinoa, if desired. Enjoy!