3-Ingredient Sweet Potato Tortillas

0 In a large mixing bowl, combine the flour and salt. Add in the cooked sweet potato (skin-removed) and stir until the flour is completely absorbed. Using your hands, knead the dough and add in additional flour if the mixture seems too wet or sticky.
3 Once combined, allow the dough to rest for 5 minutes.
4 Separate the dough into 10 portions and roll the portions into balls. Dust a flat surface liberally with flour. Using a rolling pin, roll each ball out until they are about ⅛ and of an inch thick.
7 Heat a non-stick skillet or griddle over medium-high heat and spray with cooking spray. Add the tortilla and cook for 1 to 2 minutes on each side. Flip the tortilla over with spatula once bubbles start to form.
10 Stack each cooked tortilla and keep covered with a clean kitchen towel until ready to eat. Enjoy!