4 INGREDIENT DARK CHOCOLATE RASPBERRY HEARTS + NO SUGAR ADDED | Beautiful Eats and Things
4 INGREDIENT DARK CHOCOLATE RASPBERRY HEARTS + NO SUGAR ADDED
30 mins prepServes 8
Y’all, these Dark Chocolate Raspberry Hearts tasted like heaven!! It was the perfect combo of tart and sweet! These treats are so cute that I decided to make a special batch for the hubs! And this recipe is probably the easiest recipe ever!
Add raspberries, dates, and Greek yogurt to a blender and blend until smooth. The mixture may contain a few small pieces of fruit and/or dates, but that’s okay!
Line a 9×9 inch square pan with parchment paper and pour the mixture into the pan. Place in the freezer for about 2 hours or until completely firm.
Take a heart-shaped cookie cutter and cut out approximately 8 hearts. Place the hearts back into the freezer.
In a small, microwave safe bowl, add the dark chocolate chips and place into the microwave for about 2 minutes, stirring every 30 seconds until the chocolate is completely melted.
One by one, dip each heart into the chocolate until completely coated. Place chocolate coated hearts back into the freezer until set.
Enjoy!
