Assorted Berry Ice Cream Pie

0 Preheat oven to 325°F.
1 In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Dump the mixture into a 9½ inch pie plate. Press it into the bottom and a little more than halfway up the sides of the pie dish. Bake for 8-10 minutes, until golden, and set aside to cool to room temperature. When cool, transfer to the freezer for about one hour.
5 Remove crust from the freezer and fill it with ice cream. Place ¼ cup of the berries in a small bowl and mash them with a fork. Fold in the mashed berries and cover the pie with aluminum foil. Place it in the freezer for at least 2 hours or until the filling is firm.
8 Before serving, allow the pie to sit at room temperature for at least 10 minutes to slightly soften. Top with the remaining berries and add a dollop of Reddi Wip Extra Creamy to each slice. Enjoy!