Bacon Roasted Red Potatoes

1 Preheat oven to 425 degrees. Place potatoes in a baking dish and set aside.
2 In a medium skillet, on medium to high heat, cook bacon until done. Remove bacon from skillet and carefully pour remaining bacon grease over the potatoes.
3 Crumble bacon over potatoes and add green onions, parsley, garlic powder, and salt/pepper to taste. Combine all ingredients to distribute evenly.
4 Bake for approximately 45 minutes or until potatoes are tender, stirring every 15 minutes to make sure that potatoes cook evenly.
5 Top with additional parsley, if desired, and enjoy!