Balsamic Roasted Grapes with Whipped Feta

0 Preheat the oven to 400°F. Place grapes onto a baking sheet. Drizzle the balsamic vinegar and olive oil over the grapes, and sprinkle with fresh rosemary and salt/pepper to taste. Toss and roast in the oven for 30 minutes, or until the grapes become soft and wilted.
1 To make the whipped feta, add the feta, cream cheese, and lemon juice to a food processor (or blender) and blend until smooth.
2 Serve the roasted grapes alongside the whipped feta. You can add a few pita chips for dipping or spread a serving of the whipped feta on a piece of toast and top it with the roasted grapes. Enjoy!