Balsamic Strawberry Greek Chicken Salad

1 In a large bowl, combine chicken, ¼ cup Lite Balsamic Vinaigrette, garlic powder, and salt/pepper. Let sit for about 5-10 minutes.
2 Heat skillet to medium heat and add oil. Add chicken to skillet and cook for approximately 6-8 minutes on each side until cooked throughout. Remove chicken from skillet.
3 Add yellow onions to that same skillet and sauté until soft, and brown. Set aside.
4 Arrange spring salad mix, purple onions, cucumber, strawberries, and kalamata olives on a large platter. Add chicken and sautéed onions on top.
5 Sprinkle feta cheese and on top, and drizzle ¼ cup Lite Balsamic Vinaigrette over the salad and serve!
6 Enjoy!