BBQ Chicken Sweet Potato Bowls

Preheat grill to medium heat. Drizzle the sweet potato wedges with olive oil and season with salt, pepper, and dried parsley. Place the sweet potatoes on the grill and cook on each side for about 5 minutes or until the sweet potatoes are tender and slightly charred. 

Brush chicken with half of the barbecue sauce and place on the grill. Cook for about 6-7 minutes each side, or until the internal temperature reaches 165F. Set aside to rest.

To assemble the bowls, divide the coleslaw, sweet potatoes, BBQ chicken evenly among 2 bowls. Drizzle remaining barbecue sauce over each bowl and garnish with fresh parsley if desired. Enjoy!