Blueberry & Walnut Stuffed Sweet Potatoes

1 Preheat oven to 375 degrees F.
2 Wash sweet potatoes thoroughly. Pierce holes in the all over with a fork and wrap each one with foil. Place on a baking sheet and bake for about 40-45 minutes or until the sweet potatoes are soft and tender. Once the sweet potatoes are done, let them set for about 10 minutes to cool.
3 Slice cooked sweet potatoes in halve length wise and use a fork to fluff up the potatoes.
4 Top each sweet potato with blueberries, walnuts, and cinnamon. Drizzle with honey, if desired, and Enjoy!