Butternut Squash, Sausage & Rice Soup!

Add 1 tablespoon of olive oil to a large pot over medium heat. Add in the onions and Italian sausage. Cook until the sausage is cooked through, and the onions are slightly translucent.

Pour in chicken broth and add in the butternut squash and garlic. Cover and reduce to a simmer, cooking for about 20 minutes or until the butternut squash is tender.

Next, add in the kale and the cooked U.S-grown basmati rice. Stir, cover, and cook for an additional 5-7 minutes, or until the kale is tender.

Season with seasoned salt, paprika, and pepper to taste. Enjoy!