Cajun Shrimp and Fish Tacos

1 Lay shrimp and fish in a shallow dish. Cut limes in half and squeeze juice over shrimp and fish.
2 Sprinkle Cajun seasoning, garlic powder, and salt/pepper over shrimp and fish.
3 Heat a medium skillet to medium heat and add oil. Cook shrimp and fish until done and set aside.
4 Arrange tortillas on a flat surface and add the following to each: 1 romaine lettuce leaf, shredded red cabbage, approximately 1-2 tbsp. of guacamole, 1-2 tbsp. of sour cream, and tomatoes. 
5 Add 1 piece of fish and evenly distribute shrimp on each taco. Sprinkle cilantro on top and add sliced limes for garnish.
6 Enjoy!