California Cling Peach Preserves

Name: California Cling Peach Preserves
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3 can canned California Cling peach halves, drained; 0.5 cup sugar; 0.5 tsp cinnamon; 0.25 tsp nutmeg; 1 piece lemon juice

10 mins prepServes 8

Switch up your Thanksgiving dinner menu this year with these easy-to-make, pectin-free canned California Cling peach preserves. They are a perfect addition to savory dishes like cornbread dressing, bringing out rich flavors. Made with convenient canned peaches, which retain their optimum nutrient levels.

8 servings

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Instructions

Add peaches and lemon juice to a medium saucepan. Bring to boil over medium-high heat, using a spatula or masher to crush peaches to desired consistency.

Reduce heat to low and add sugar, cinnamon, and nutmeg.  Stir frequently and cook for about 15 minutes, or until peaches reduce and reach desired consistency.

Let the peach preserves cool and enjoy!

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California Cling Peach Preserves

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Instructions

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California Cling Peach Preserves

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