Cheesy Cauli-Hashbrown Casserole

1 Preheat oven to 350 degrees
2 In a large bowl, combine cauliflower, shredded frozen potatoes, cream of chicken, Greek yogurt, onion, and ¼ cup shredded cheese. Stir until all ingredients are combined. Add salt and pepper to taste.
3 Spread mixture in a 9x13 inch casserole dish. Sprinkle 1 cup shredded cheese on top and cover.
4 Place in oven and bake for approximately 45-55 minutes or until potatoes are tender and fully cooked.
5 Uncover and broil on high for 5-8 minutes.
6 Serve and enjoy!