Cheesy Italian Meatball Sub

Name: Cheesy Italian Meatball Sub
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 & ½ cups of your favorite marinara sauce; 2 tablespoons olive oil; 24 appetizer size frozen cooked Italian style meatballs; 1 cup shredded mozzarella cheese; 4 Canyon Bakehouse Gluten-Free Sub Rolls

30 mins prepServes 2

2 servings

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Instructions

Heat a large skillet over medium-high heat.  Add in olive oil and meatballs. Cook for about 10 minutes or until meatballs cooked through.

Stir in the marinara sauce and cook for an additional 2-4 minutes.

Open the Canyon Bakehouse Gluten-Free Sub Rolls and place 4-6 meatballs in each sub. Top each with cheese and broil just until cheese melts. Serve immediately.

Cheesy Italian Meatball Sub

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Instructions

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Cheesy Italian Meatball Sub

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