Cheesy Pesto Chicken Sliders

To make these sliders, simply slice the Hawaiian Rolls in half. Add a serving of pesto to the bottom half of each roll. Cook the chicken cutlets per the package instructions and slice each cooked cutlet in half. Place one half piece of the cutlet onto the bottom half of each roll, followed by a slice of Swiss cheese and the top half of the roll. Bake the assembled sliders for 5 minutes at 350 degrees F.