Cheesy Sausage Breakfast Muffins

0 Preheat the oven to 375 degrees F. Grease a 12-cup muffin pan, really well, with non-stick cooking spray and set aside.
1 Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Remove the sausage from the skillet, keeping the fat in the skillet.
2 Add the bell peppers and onions to the skillet and cook until soft and tender.
3 In a large mixing bowl, combine the sausage, cooked vegetables, Bisquick, cheddar cheese soup, shredded cheese, water, garlic powder, and pepper.
4 Mix well and fill the prepared muffin cups about ¾ full with the mixture. Bake for 20-23 minutes, or until golden brown on top.
5 Let the muffins cool for about 3-5 minutes before removing them from the pan. Serve & enjoy!