Chili Roasted Potato Wedges

1 Preheat oven to 375 degrees.
2 Spread potato wedges on a baking sheet and drizzle with olive oil. Set aside.
3 In a small bowl, combine chili powder, cayenne pepper, onion powder, and oregano. Add salt/pepper to taste. Combine until all ingredients are mixed evenly. Sprinkle seasoning mixture over potatoes, making sure that all potatoes are coated well.
4 Bake for approximately 45 minutes or until potatoes are roasted on the outside and soft in the center.
5 Enjoy, or serve with your favorite condiment! I love to dip my wedges in non-fat plain Greek yogurt!