Chocolate Covered Strawberry Cookies

0 Preheat your oven to 350°F (175°C). I
1 In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix together until the dough is smooth & thick.
2 Using a cookie scoop or your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie to allow for spreading.
3 Place in the oven and bake for about 10 minutes or until the edges are slightly golden.
4 Allow the strawberry cookies to cool completely. Meanwhile, melt the milk chocolate chips in a microwave-safe bowl, stirring at 30-second intervals until smooth and velvety.
5 Take each cookie and dip half of it into the melted chocolate, ensuring a generous coating. As you lift the cookie, let the excess chocolate drip back into the bowl. Place the chocolate-dipped cookies back on the parchment paper and immediately sprinkle them with Valentine's Day-themed sprinkles.
6 Once the chocolate has set, serve & enjoy!