Chocolate Glazed Oat Flour Donuts

0 Preheat your oven to 325 degrees. Grease your donut pan with a combo of oil and flour to prevent the donuts from sticking to the pan.
2 In a large bowl, combine all ingredients and stir until smooth. Add the batter into the donut molds. Bake donuts for about 10-12 minutes, or until an inserted toothpick comes out clean.
5 Let the donuts cool in the pan for about 10 minutes.
6 To make the chocolate glaze: In a small bowl, combine all the icing ingredients together and whisk until smooth.
8 Dip the top of each cooled donut in the chocolate glaze, add some sprinkles on top and enjoy!