Chocolate Pumpkin Streusel Muffins

0 Preheat oven to 350 degrees. Spray a muffin tin with non-stick cooking spray and set aside.
1 In a large bowl, combine flour, baking powder, baking soda, salt, pumpkin spice, and sugar.
2 In a medium bowl, combine canned pumpkin, eggs, vanilla, and oil. Add wet mixture to dry ingredients and stir until combined. Be careful not to over stir the batter. This can result in tough muffins!
3 Fold in the chocolate chips, and spoon batter into muffin tins. If desired, combine brown sugar and crushed pumpkin seeds and sprinkle on top of each muffin.
4 Bake for approximately 20-25 minutes, or until a fork comes out clean.
5 If desired, drizzle with melted chocolate before serving. Enjoy!