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Citrus Salmon and Beet Salad | Beautiful Eats and Things

Citrus Salmon and Beet Salad

Citrus Salmon and Beet Salad

20 mins prepServes 4

4 servings

What you need

smoked salmon

4 smoked salmon

olive oil

7 tbsp olive oil

salt & pepper

2 salt & pepper

salad mix

4 cup salad mix

avocado

pickled beets

1 cup pickled beets

mandarin orange

1 mandarin orange

blue cheese crumbles

1 blue cheese crumbles

red wine vinegar

3 tbsp red wine vinegar

mustard

honey

2 ½ tbsp honey

orange juice

1 ½ tbsp orange juice

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Instructions


1 Start off by making the Dijon Citrus Vinaigrette. Whisk together olive oil, red wine vinegar, Dijon mustard, honey, and fresh orange juice. Or you can add these ingredients to a blender. Season with salt and pepper to taste, set aside.
2 Season salmon with salt/pepper. Spoon 1 tbsp of Dijon Citrus Vinaigrette over each piece of salmon.
3 Let salmon sit for about 5 min.
4 On a large platter, arrange Spring salad mix, beets, avocado and oranges on a platter. Set aside.
5 Add oil to stove-top grill and heat grill to medium heat. Cook salmon for about 3-5 minutes on each side, or until desired doneness is reached.
6 Place salmon on top of salad and sprinkle with feta, if desired.
7 Serve with Dijon Citrus Vinaigrette and Enjoy!

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