Cling Peach Mini Pancake Bites

Preheat oven to 350°F and lightly coat a mini muffin tin with nonstick cooking spray. Set aside.

In a large bowl, whisk together all ingredients except the peaches until just combined. (Be careful not to overmix, this helps the pancake bites stay light and fluffy!)

Gently fold the diced peaches into the batter.

Evenly divide the batter among the muffin cups, filling each one about ¾ full.

Bake for 18–20 minutes, or until the centers are set and lightly golden.

Let cool slightly, then enjoy warm with a drizzle of syrup or a dollop of whipped cream!