Cool Raspberry Lemon & Mint Kombucha Cocktail

Name: Cool Raspberry Lemon & Mint Kombucha Cocktail
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 1.5 oz gin; 6 oz kombucha; 2 tablespoons Torani Raspberry Puremade Syrup; Juice of 1 lemon; 2-3 lemon slices; Fresh mint; Optional: raspberries, lemon slices, and mint for garnish

30 mins prepServes 1

1 servings

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Instructions


1 In a serving glass, add gin, kombucha, Torani Raspberry Puremade Syrup, lemon juice, lemon slices, and mint.
2 Stir until all ingredients are thoroughly combined. Add ice, and garnish if desired, and enjoy!

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Instructions

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