Country Veggie Breakfast Skillet

1 In a large nonstick skillet over medium heat, add 2 tablespoons of olive oil, potatoes, garlic, onions, and bell pepper. Toss until evenly coated in the oil.
2 Cover skillet with a large lid, stirring occasionally, until the potatoes are tender. This may take about 20 minutes.
3 Add mushrooms and kale, and cook until kale is tender. Season with salt and pepper to taste.
4 Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole. Replace lid and cook until eggs are cooked to your liking; about 5 minutes or until the egg whites set.
5 Serve warm and enjoy!