Cranberry Pecan Wild Rice Pilaf

0 In a large skillet over medium-high heat, add the olive oil. Add the onions, garlic, and sweet potato. Cook for about 15 minutes or until the sweet potatoes are tender.
1 Add in the dried cranberries and combine.
2 Add the wild rice to the sweet potato mixture along with the chopped pecans, Italian seasoning, and garam masala. Toss to combine and season with salt & pepper to taste.
3 Garnish with fresh parsley and serve warm!