Creamy 3-Cheese Chicken & Garlic Pasta

1 On med-high heat, add oil to a large pot. Season chicken breasts with Italian seasoning, garlic powder, and salt/pepper and place them in the pot. Cook for about 5-7 minutes on each side or until thoroughly cooked throughout. Cut chicken into pieces and set aside.
2 In the same pot, add butter, garlic, heavy cream, lemon juice, chicken broth, and anchovy paste. Stir until all ingredients are combined. Let simmer for about 5 minutes. While sauce is simmering, cook spaghetti noodles per package directions. Drain & set aside.
3 Reduce the heat and add in the Parmesan & Romano cheese, and the Italian blend cheese until melted. Toss in the cooked noodles and chicken, and serve with crumbled bacon and parsley on top, if desired.
4 Enjoy!