Creamy One-Pot Garlicky Salmon & Asparagus

1 In a large skillet or dutch oven, add 2 tbsp of oil on med-high heat. Season salmon with Cajun seasoning, thyme, and salt/pepper to taste and place in pan. Cook for about 3 minutes on each side or until desired doneness is reached. Remove salmon from pan and set aside.
2 Reduce heat to low and add margarine, garlic, mushrooms, half & half, and chicken stock to the same pan. Stir until sauce starts to simmer.  Add asparagus and cover with a lid. Cook for about 10 minutes or until asparagus is tender. Season with salt/pepper to taste.
3 Remove lid and add salmon back to the skillet. Spoon sauce over salmon and serve. Enjoy!