Celebrate National Eat a Peach Day with these easy-to-make, creamy peach ginger popsicles featuring California Cling Peaches, ginger, honey, and vanilla Greek yogurt. They are a convenient and nutritious treat made quickly with canned peaches.
1. Place California Cling peaches, ginger, and honey in a food processor or blender. Puree until smooth.
2. Fill the popsicle containers by alternating the pureed peach mixture and the vanilla Greek yogurt. Insert the wooden sticks, and freeze for at least 6 hours, or overnight.
