Creamy Tomato Pasta Skillet

1 In a large skillet, heat oil on medium heat. Add garlic and grape tomatoes. Cook for about 5 minutes, or until garlic is fragrant.
2 Slightly reduce heat and add pasta sauce to skillet. Stir all ingredients together and let simmer/cook for about 10 minutes, stirring occasionally.
3 Stir in ricotta and Greek yogurt, making sure that it’s blended well with the sauce mixture.
4 Add cooked penne noodles to skillet and toss, making sure to fully coat all of the noodles.
5 Stir in mozzarella cheese and top with fresh basil.
6 Enjoy!