Creamy White Chicken Lasagna Soup

1 Season chicken breast with 1 teaspoon of garlic powder and 1 teaspoon of paprika.
2 Add half of the chicken broth and chicken to the pressure cooker. Close the lid and set timer for 12 minutes.
3 Remove the lids, and add the remaining chicken broth to the pressure cooker along with the carrots, bell peppers, beans, Sprouts Organic All-Purpose Seasoning, 1 teaspoon of garlic powder, 1 teaspoon of paprika, lasagna noodles, ricotta cheese, milk, and spinach. Close the lid and set the pressure cooker to the Soup Setting. Set the timer to 10 minutes.
4 Remove lid and season with salt/pepper to taste.
5 Serve with Parmesan cheese and additional ricotta cheese, if desired.
6 Enjoy!