Crispy Parmesan Crusted Chicken Pasta with Lemon Butter Basil Sauce

0 In a shallow dish, combine the panko breadcrumbs, parmesan, half of the garlic powder and paprika, and salt/pepper to taste.
1 Pour the eggs into a separate shallow dish.
2 Dip each chicken breast in the in egg, and then dip it in the breadcrumb mixture, making sure to coat the chicken evenly.
3 Heat the oil in large skillet over medium-high heat. Cook chicken in batches, if needed, for 3 to 5 minutes per side (depending on thickness) or until golden brown and until an internal temperature of 165 degrees F is reached. When done, set aside on a wire rack.
4 In a large bowl, whisk together the melted butter, garlic, basil, chicken stock, lemon juice, and the rest of the seasonings. Toss in the pasta until evenly coated.
5 Place the chicken on top, and sprinkle with additional parmesan cheese and garnish with fresh basil and lemon, if desired. Enjoy!