Crispy Salmon & Asian Slaw Rice Bowl

Make the sauce: In a medium bowl, whisk together the soy sauce, hot sauce, sesame oil, honey, garlic, and salt/pepper to taste. Make the slaw: In a large bowl, toss together the slaw mix, cilantro, and the rest of sauce except for about 1-2 tablespoons. Set aside. Place the cubes of salmon into a large bowl and pour half of the sauce over the salmon. Toss to combine. Preheat a large non-stick skillet over medium-high heat. Add olive oil. Quickly spread salmon pieces out evenly in skillet. Allow the salmon to cook undisturbed for 2-3 minutes, or until the skin is golden-brown. Use tongs to carefully flip the salmon to another side and continue cooking another minute or two. Assemble bowls: Layer cooked rice into serving bowls. Next, top with a serving of the slaw, salmon bites, and cilantro.