Crispy Sesame Garlic Salmon Bites

0 Make the sauce: In a medium bowl, whisk together the soy sauce, hot sauce, sesame oil, honey, garlic, and salt/pepper to taste.
1 Place the cubes of salmon into a large bowl and pour half of the sauce over the salmon. Toss to combine.
2 Preheat a large non-stick skillet over medium-high heat. Add olive oil. Quickly spread salmon pieces out evenly in skillet. Allow the salmon to cook undisturbed for 2-3 minutes, or until the skin is golden-brown. Use tongs to carefully flip the salmon to another side and continue cooking for another minute or two.
5 Drizzle the remaining sauce over the salmon bites and sprinkle with sesame seeds and cilantro, if desired. Enjoy!