Crunchy Almond Halloween Bars

1 Line an 8x8 inch pan with parchment paper and set aside.
2 In a large microwave safe bowl, melt butter and marshmallows in the microwave for approximately 30-60 seconds.
3 Stir and add in the chocolate crispy rice cereal, almonds, and pretzels. Combine until all ingredients are coated with the melted marshmallow mixture.
4 Pour into pan and press into an even layer. Sprinkle Halloween sprinkles on top, drizzle with white chocolate if desired, and place in the refrigerator for about 30 minutes to an hour.
5 Cut into squares and serve. Enjoy!