Decadent Hot Chocolate Bombs

1 Place the milk chocolate morsels into a microwave-safe bowl and heat in the microwave about 2 minutes, stirring every 15 seconds, until completely melted.  Repeat the same process with the white chocolate.
2 Add a heaping tablespoon of melted chocolate into molds. Spread using the back of the spoon until each cavity is completely covered.
3 Place in the refrigerator and let set for about 15 minutes.
4 Remove molds from refrigerator, and press gently on the top of each sphere to carefully remove onto a baking sheet.
5 Fill 6 spheres with a tablespoon of hot chocolate mix and couple of tablespoons of mini marshmallows, each.
6 Warm a skillet or plate, and place the bottom of an empty sphere on the plate to lightly melt chocolate. Place melted chocolate edge on top of the filled half to seal.
7 Optional: Decorate the hot chocolate bombs by drizzling a little melted chocolate on top of each bomb.
8 Refrigerate until ready to serve.
9 Enjoy!