Double Chocolate Raspberry Martini

1 Squeeze about 1 tablespoon of the Torani Puremade Dark Chocolate Sauce on the inside of a martini glass, and set aside.
2 Next, muddle your raspberries, vodka, 1 tablespoon of the Torani Dark Chocolate Sauce, and Torani Chocolate Milano Syrup for about 1 minute. Add the milk and ice to the shaker and shake vigorously to combine.
3 Strain into a martini glass and serve.
4 *For a fancy presentation, thread about 5-6 raspberries on a skewer and place it on top of the martini.