Easy Cheesy Pizza Quesadillas

0 Heat olive oil in a large skillet on medium heat. Add in bell peppers, spinach, mushrooms, and onions. Cook for about 5 minutes, or until veggies become tender. Season with Italian seasoning, garlic powder, and salt and pepper to taste. Remove from heat.
1 Spread a thin layer of pizza sauce over each tortilla.
2 On one half of the tortilla, add about ¼ cup of mozzarella cheese, a serving of the cooked veggies, and pepperoni. Fold the tortilla in half, bringing the half without toppings up and folding it over the top.
3 Spray a large skillet with non-stick cooking spray. Cook the quesadilla for about 2-3 minutes on each side, flipping once, until toasted on the outside and the cheese is melted.
4 Remove from heat, cut into wedges, and serve. Dip in extra marinara sauce or ranch, if desired.