Easy Crockpot Philly Cheesesteak Pasta

0 Add the beef broth, Worcestershire sauce, pasta, sliced steak, bell peppers, and onions to the slow cooker. Stir to combine.
1 Stir in the milk, mozzarella cheese, sour cream, garlic powder, paprika, and Italian seasoning. Make sure the pasta is mostly submerged in the liquid for even cooking.
2 Cover and cook on LOW for 4–6 hours, checking around the 3–4 hour mark to prevent overcooking. If the pasta absorbs too much liquid, add a splash of beef broth or milk.
3 Once the pasta is tender and the cheese has melted into a rich, creamy sauce, season with salt and pepper to taste.
4 Ser warm, and garnish with grated parmesan and fresh parsley, if desired. Enjoy!