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Easy Dense Bean Salad | Beautiful Eats and Things

Easy Dense Bean Salad

Easy Dense Bean Salad

15 mins prepServes 5

#JUSTINSBrandPartner. If you’re looking for a quick and nourishing lunch that’s packed with flavor and plant-based protein, this easy dense bean salad - it might just be your new favorite recipe to meal prep this B2S season! As a busy mom and dietitian, I’m always looking for ways to build meals that are colorful and full of delicious ingredients, and this recipe checks all the boxes. The star of this dish is JUSTIN'S® Classic Almond Butter, which helps to make up the creamy, zesty dressing. I love that JUSTIN'S® Classic Almond Butter is made with only 2 ingredients and provides 6g of protein per serving.

5 servings

What you need

honey

1 tbsp honey

lemon juice

⅓ cup lemon juice

red kidney beans

2 can red kidney beans

almond butter

3 tbsp almond butter

yellow onion

½ yellow onion

fresh cilantro

¼ cup fresh cilantro

green bell pepper

1 green bell pepper

olive oil

2 tbsp olive oil

garlic clove

1 clove garlic clove

chickpea

salt & pepper

1 tsp salt & pepper

jalapeno

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Instructions

In a small bowl, whisk together JUSTIN'S® Classic Almond Butter, olive oil, lemon juice, honey, garlic, salt, and pepper until smooth and creamy. Add a splash of water if needed to thin it out.

In a large bowl, combine the chickpeas, kidney beans, bell pepper, onion, and jalapeño, cilantro.

Pour the dressing over the salad ingredients and toss until well coated.

Garnish with extra cilantro and serve chilled or at room temperature.

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