Easy French Onion Grilled Corn Salad

1 Preheat the grill to high heat. Shuck the corn and remove any remaining silk strands. Once the grill is hot, grill the corn for about 2-3 minutes per side.
2 Allow the corn to cool, then use a serrated knife to cut the corn off the cobs. Place the corn into a large bowl and add in the bell pepper, onions, cilantro, and the Heluva Good! Dip. Toss to mix and season with salt/pepper to taste.
3 Sprinkle the cotija cheese on top and serve!
4 *For best results, place in the refrigerator for about 1 hour before serving.