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Easy Loaded Vegetarian Quiche | Beautiful Eats and Things

Easy Loaded Vegetarian Quiche

Easy Loaded Vegetarian Quiche

40 mins prepServes 8

An Easy Loaded Vegetarian Quiche made with fresh ingredients and baked perfectly into a flaky pie crust — great for a simple brunch recipe!

8 servings

What you need

refrigerated pie crust

1 refrigerated pie crust

egg beaters

reduced fat milk

½ cup reduced fat milk

quinoa

1 cup quinoa

sweet onion

red bell pepper

1 red bell pepper

baby spinach

1 cup baby spinach

shredded cheddar

½ cup shredded cheddar

garlic powder

2 tsp garlic powder

salt & pepper

1 salt & pepper

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Instructions


1 Preheat oven to 350 degrees F.
2 Press pie crust into a 10-inch pie pan and gently crimp the edges. Gently spread the Earth Balance Spread on the pie crust and set aside.
3 In a medium bowl, combine Egg Beaters, milk, Path of Life Tuscan Blend, onion, bell pepper, spinach, cheese, and garlic powder. Season with salt &amp; pepper and pour the egg and veggie mixture into the pie dish.
4 Bake for about 35 minutes, or until crust is golden and quiche is firm.
5 Serve warm and enjoy!

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