Easy Roasted Beet & Garlic Hummus

1 Preheat oven to 375 degrees.
2 Spread beets and garlic cloves on a baking sheet. Drizzle with oil and season with salt/pepper to taste. Bake for about 30 minutes, or until beets are soft.
3 Once beets/garlic are done, let cool for about 30 minutes.
4 Add beets/garlic and chickpeas to a food processor and pulse until combined.
5 Add water, lemon juice, and tahini to food processor and blend until smooth. Add more water if you would like a thinner consistency. Season with salt/pepper to taste.
6 Top with fresh herbs, feta, sunflower seeds, and olive oil, if desired and serve!
7 Enjoy!