Easy Rosemary Lemon Bars

1 Pre-heat oven to 350 degrees F and line the bottom of a 9×13 baking pan with parchment paper. Set aside.
2 To make the crust, add Danish Creamery European Style Butter, flour, powdered sugar, granulated sugar, minced rosemary, lemon zest, and salt to a blender or food processor. Pulse until mixture forms a crumbly dough. Place the dough into the pan and press it evenly into the bottom. Bake the crust for about 15-20 minutes, or until the edges are lightly browned. Remove from the oven and set aside.
3 To make the filling, whisk together the eggs, granulated sugar, lemon juice, lemon zest, flour, and vanilla extract. Pour the filling on top of the crust and bake for 25-30 minutes, or until the middle is set. Remove from the oven and let cool to room temperature before slicing.
4 Cut into squares and sprinkle with powdered sugar. Enjoy!