These amazing Eggnog Latte Truffles, made with Starbucks® Veranda Blend, are super easy to make and delicious. To add a little holiday cheer, each truffle is topped with festive sprinkles, making them perfect treats for a fun night with friends.
Warm eggnog and ground coffee on low in a small pot until eggnog dissolves. Then, add nutmeg, butter, and 2 cups white chocolate. Stir until melted. Transfer the mixture to a bowl and refrigerate until completely cooled, which takes about 2 hours. Remove from the refrigerator, scoop, and roll into bite-sized balls. Place the rolled balls in the freezer for about 10-15 minutes. Melt the remaining white chocolate, then coat truffles one by one. Top with sprinkles for a festive look!
