Extra Fluffy Chocolate Chip Pancakes

1 In a medium bowl, combine flour, baking powder, salt, and sugar. Set aside.
2 In a small bowl, combine the egg, almond milk, oil, and vanilla. Add mixture to dry ingredients and stir until combined. Let batter sit for about 5 minutes.
3 Fold in chocolate chips.
4 Heat griddle to medium. Using a 1/3 measuring cup, scoop batter onto griddle and cook for about 2 minutes on each side. Flip over when surface is bubbly and edges are dry.
5 Serve immediately with your desired toppings and enjoy!