Fall Roasted Veggies

Name: Fall Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 piece sweet potatoes, peeled & chopped; 3 cup cauliflower florets; 4 cup Brussels sprouts, sliced in half; 1 piece red onion, sliced; 2 tbsp DASH Table Blend Seasoning Blend; 2 tbsp olive oil

20 mins prepServes 8

One of my favorite things about Fall is preparing a variety of seasonal recipes, such as these delicious Fall Roasted Veggies! What makes this recipe so flavorful is the DASH Table Blend Seasoning Blend! I love using Dash Seasoning Blends because they provide so much tasty flavor to my recipes without the extra sodium.

8 servings

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Instructions

Preheat oven to 350 degrees F. Place the prepared vegetables on a baking sheet. Drizzle with olive oil and season with DASH Table Blend Seasoning Blend. Toss to coat. Bake for about 30 minutes or until the vegetables have softened. Serve warm and enjoy!

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Fall Roasted Veggies

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Fall Roasted Veggies

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